Classic Irish style sausage topped with BBQ sauce.
Served hot with toasted bread.
Mushroom caps filled with Mabel's seafood stuffing. Baked in wine and butter and creamy parmesan sauce.
5 pieces of shrimp served with toasted bread.
Topped with Brandy Plum Sauce.
Slow baked and glazed with Mabel's tangy sweet BBQ sauce.
Classic Irish sausages, Mashed Potato, Baby Carrots, and Guinness Gravy.
8oz. broiled Salmon, served with asparagus, hollandaise, and topped with toasted bread crumbs.
Creamed Rice, Asparagus, Grilled Lemon.
Lightly breaded and fried or broiled in wine and butter.
A half roasted duck served with Chef Mike's Brandy Plum Sauce. Served on Mabel's rice blend.
Beef Tenderloin, Garlic Mash, Asparagus, Lump Crab, Crispy Bacon, topped with Bearnaise.
Braised Vegetables mixed with tender bits of prime rib.
All Steaks are Upper 2/3rd Choice Beef and hand cut in-house by our Chefs.
Burgundy braised chicken thighs with mushrooms, bacon, and root vegetables.
Breaded chicken filet served on our Classic Fettuccine Alfredo, topped with rich Italian sauce and mozzarella.
Fish & Seafood, Duck, Beef, Chicken & Pasta all served with soup or salad and side.
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